almond cake with candied fruit

ingredients:
- 500g almonds
- 300g icing sugar
- 1/2 cup melted butter tea
- A little gum arabic powder
- 3 tablespoons orange flower water
- Fruits cherry for garnish
method:
- Blanch the almonds and dry in a clean cloth overnight, incorporate them with icing sugar, grind them in an electric mill.
- Put in a bowl the almond mixture, add melted butter, orange blossom water, gum arabic, knead well until a smooth paste.
- Divide the dough into small balls the size of a walnut, transforming them into cylinders 3cm long, a little hole at the top, move them into the sesame seeds, fill the holes with candied cherries, have-to the as in a plate lined with parchment paper.
- Bake in a moderately hot oven for 15 minutes.
- Place them on a plate.
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