shortbread with jam

ingredients:
150g flour
150g ground almonds
150g butter  
90g sugar
1 egg
1 pinch of salt
1 jar of your choice
icing sugar.
method:
In a food processor or in a bowl (for the brave) mix the butter with the sugar then add the flour and ground almonds. Mix well. Add egg and salt.
Put the dough in the fridge 1:00.
Spread the dough onto 5mm thick and cut out all the punch. Take half of the biscuits and cut with a smaller middle punch.
Spread all on parchment on a baking sheet and bake for 15 minutes at 180g paper.
Cool and spread 1 teaspoon jam on each cookie full. Sprinkle the cookies with holes icing sugar and place one by one on the cookies with jam.
http://tropfastoche.canalblog.com/archives/2011/10/05/22077791.html