cupcake with almond

ingredients:

3 eggs
3 tablespoon agave syrup
50 g butter
1 sachet of vanilla sugar
150 ml of milk
50g ground almonds
160g flour
For the decoration:
A little icing sugar and a drop of water
50 g of chocolate with milk 
method:

Preheat oven to 180.
Beat the eggs with the vanilla sugar and agave syrup.
Add the melted butter, almonds, flour, mix well.
Add milk without lumps.
Pour batter into silicone molds.
Bake 30 minutes at 180.
At the exit of the oven let cool before frosting on top of cake with a mixture of icing sugar and a drop of water. And I decorated with chocolate milk and melted apricot using the tip of a knife.
http://www.paperblog.fr/4157996/gateau-moelleux-aux-amandes-au-glacage/