fingers of honey

ingredients:
1 part oil
1/2 measure of butter melted and cooled
by 1/4 milk meter
by 1/4 measure of water orange blossom
zest of one large lemon
vanilla
1 coffee spoon of baking powder
1 measure of fine semolina
flour as needed
Pistachios or other to decorate
Warm honey
method:

In a bowl, combine the milk, oil, butter and orange blossom water.
Mix well with a whisk.
Add the lemon zest, vanilla and yeast.
Add the semolina, the flour little by little, until the dough neither too hard nor too soft.
Make small balls of a size of a walnut, then make small rolls.
Prick your sausages with pistachios.
Garnish with a clamp nakache to taste.
Bake until lightly browned.
Remove from oven and dip directly into the warm honey.
Garnish with crushed pistachios.

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