a new sweet from the art of cooking

ingredients:
1 cup flour
2 cups fine semolina
1/2 spoon coffee spoon of instant yeast baking
2 pinches of salt
1 coffee spoon of baking powder
125 ml oil
240 ml water
500 ml thick syrup
Oil for frying
method:

Make rub semolina, flour, baking powder, salt and oil in your hands.
Add the yeast and mix.
Moisten with warm water to collect the dough, then knead for 2 minutes.
Divide your dough into 45 balls.
Put a ball on the grater and press down with your thumb to flatten.
Make then roll your dough into a shape of a finger.
Finish with the same with the other balls.
Ranger fingers in a tray, cover and let stand for 20 minutes.
Fried in hot oil until they are golden brown.
Dip directly into the cold syrup.
http://www.bonoise-recettes.com/1-categorie-12448290.html