![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9JASw47DXc8H1AWcf0HpHXc6UgFqWoIaqP80DiobHKjyoyNs95lYi6N4AB5vT8jeel9WZC5xh_OauYsYc38mBPnOmt4989aY04gNYIlBXA00m0qLCLaugzY_927b6Tk5AgcV6HEKoNPN/s320/1.jpg)
1 cup flour
2 cups fine semolina
1/2 spoon coffee spoon of instant yeast baking
2 pinches of salt
1 coffee spoon of baking powder
125 ml oil
240 ml water
500 ml thick syrup
Oil for frying
method:
Make rub semolina, flour, baking powder, salt and oil in your hands.
Add the yeast and mix.
Moisten with warm water to collect the dough, then knead for 2 minutes.
Divide your dough into 45 balls.
Put a ball on the grater and press down with your thumb to flatten.
Make then roll your dough into a shape of a finger.
Finish with the same with the other balls.
Ranger fingers in a tray, cover and let stand for 20 minutes.
Fried in hot oil until they are golden brown.
Dip directly into the cold syrup.
http://www.bonoise-recettes.com/1-categorie-12448290.html
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