Orange foam

ingredients:
500 ml of orange juice
Zest of 2 oranges
3 egg yolks
3 egg whites
120g caster sugar
30g cornflour
1 pinch of salt
method:


In a saucepan, put the juice, orange zest, cornstarch and egg yolks 3.
Mix well with a whisk for 30 seconds.
Put the pan on low heat and stir constantly until thickened cream.
Remove from heat and let cool.
Beat the egg whites with a pinch of salt and sugar for 5 minutes.
The incorporation is your cooled cream.
Mix gently with a spatula, not to break the whites.
Leave your foam into 6 glasses.
Decorate as per your taste (for me candied orange peel).
Place in the fridge for at least 4 hours before serving.
http://www.bonoise-recettes.com/14-index.html