Shortbread jam

ingredients:
100 g butter
1 egg
100 g of sugar
200 g flour
1 sachet of vanilla sugar
icing sugar
jam
method:


Mix butter and sugar together until it is creamy. Beat in egg and then add the flour. Knead quickly to a smooth paste (not too long or it becomes soft). Spread batter of 5 mm thick. Cut out a cookie-cutter, not to make the hole-hole in the top part of the sand. Bake at mid-height was 100-120 ° C (gas mark 3-4). Them out when they are golden brown. Sprinkle all the "top" of sugar while they are still hot. Then cover the "bottom" of jam and glue the two pieces. It remains for you to eat!
http://hhhmmmm.canalblog.com/archives/2007/11/09/6825712.html