ingredients:
150g ground almonds
70g icing sugar
3 small eggs
hazelnuts
method:
Mix the ground almonds and icing sugar. Add 2 egg yolks and 1 whole egg and mix to a smooth paste. Take a little dough in your hand and roll into a ball. Drive there in a little icing sugar, flatten the ball and put a dab in the middle.
Bake in a hot oven at 200 ° C for 15 minutes.
http://mangeonsdesptitsclous.blogspot.com/2010/01/carte-postale-du-maroc.html
Aucun commentaire:
Enregistrer un commentaire
Remarque : Seul un membre de ce blog est autorisé à enregistrer un commentaire.