Walnut cake

ingredients:
280 g butter, softened
140 g brown sugar
280 g flour
3 eggs
1 teaspoon baking powder
90 g milk
90 g of coarsely chopped walnuts
Chocolate icing
130 g dark chocolate, special pastry
20 g butter
30 g of coarsely chopped walnuts
method:

Preheat oven to 180 ° C
In mixer, beat the butter and brown sugar until frothy
Add eggs one at a time, ensuring that the mixture is well blended before adding the next egg
Stir in the flour sifted with the baking powder and milk and chopped nuts
Pour the cake batter with nuts in a cake pan 24 cm diameter greased
Bake the cake with nuts for 35 min at the end of cooking the tip of a knife stuck into the cake comes out clean
Wait 5 minutes before unmolding the cake with nuts on a rack and let it cool
Prepare glaze by melting chocolate in a bain-marie dark chocolate with butter
Pour over the cake and sprinkle with nuts chopped walnuts
http://www.recette-dessert.com/gateau-aux-noix-r1344.htm