Easy pistachio muffins

ingredients:
270 grams of flour
2 large eggs
150 grams of sugar
50 ml of olive oil
80 ml ​​of sunflower oil
30g pistachios powdered
1 pinch of salt
1 coffee spoon of baking powder
few drops of pistachio flavor
vanilla
240 ml milk
2 tablespoons pistachio soup has kibbled
100g white chocolate chips
method:

In a bowl, but milk, olive oil, sunflower oil, eggs, pistachio flavor.
Mix well with a whisk.
On the other hand mix the flour, pistachio powder, salt, vanilla and sugar.
Then mix the two preparations together.
Garnish mold muffins with boxes.
Using two spoons fill 2/3 boxes.
Sprinkle the surface with white chocolate chips and pistachios.
Bake in preheated oven at 180 degrees for 25 to 30 minutes.

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