Cookies recipe

ingredients:
 250 g Butter 
150 g icing sugar
2 eggs
450 g flour
vanilla
a pinch of salt
method:

Beat butter and icing sugar until the mixture is frothy and bleached
add eggs one at a pinch of salt vanilla
add the sifted flour mix everything by hand or with a wooden tablespoon
put the dough in a corrugated sleeve pocket
arrange on a baking rosettes sticks

bake at 180 ° for about 15 minutes, being careful cooking
Once the biscuits are cooked allow to cool before removing from pan
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