Small gingerbread

ingredients:
130 g of liquid honey
30g sugar
50 g butter
250 g flour
1 teaspoon baking powder
1 egg yolk
1 teaspoon of mixed spice 4
method :
1. In a saucepan, heat the honey with sugar and butter. When the mixture is smooth, remove from heat.
2. Add the flour, baking powder, egg yolk and spices. Form a ball of dough and let stand for 1 h at room temperature.
3. On a floured surface, roll out the dough to a thickness of 1 cm. Cut out shapes with a cookie cutter.
4. Place the cookies on a plate, baking, lined with parchment paper. Bake about 10 minutes in the preheated oven at 190 ° C.
http://www.odelices.com/recette/petits-pains-d-epices-r1316/