biscuit with chocolate

ingredients:
for Biscuits
290g plain flour
50g cocoa powder
180g soft unsalted butter
170g icing sugar
1 teaspoon baking powder
2 tablespoons milk
for Creme
50g butter
250g icing sugar
1 teaspoon strawberry essence
for Topping
melted chocolate
Coconut or almond ground
method:

1 - Mix the butter and sugar ointment. Add the milk.
2 - Sift the flour, cocoa and baking powder. Working in
cream mixture to form a soft dough.
3 - Chill in the refrigerator for 30 min
4 - On a lightly floured surface, roll out the dough to 5mm thick and cut out round the area with cookie .
5 - Place the cookies on a baking sheet.
6 - Bake in a preheated oven at 180 ° C / GM4 for 20-25 minutes or until done.
7 - Remove from oven and place on a wire rack to cool.
8 - Prepare the cream: Beat the butter until soft, add the sifted sugar and strawberry essence. Mix until smooth and creamy.
10 - Spread the cream on the cookies by assembling pairs.
11 - Decorate with melted chocolate and sprinkle with almonds or coconut.
http://www.couscousetpuddings.com/42-categorie-11411830.html