chocolate cake recipe

ingredients:
200 ml liquid cream
3 eggs
1 tablespoon milk
method:

In a bowl, mix and pour the cream, eggs and the contents of the bag preparation. Pour 2/3 of the mixture into a mold. Stir in remaining 1/3
Bag of cocoa and milk dark until a homogeneous paste.
Layer evenly dark dough on the light dough. Then, using a fork, turn the dough out onto the clear dark paste.
Sprinkle half of the packet of sugar on the mixture.
Cook 45 minutes. Let cool for 5 minutes before unmolding.
http://www.plurielles.fr/recettes-cuisine/desserts/mon-coeur-de-nuage-duo-une-recette-de-gateau-au-chocolat-6323400-402.html