Easy Mango Mousse

ingredients:
200 g fresh or frozen mango
2 eggs
50g sugar
method:

1. Separate the whites from the yolks.
2. Mix finely mango with sugar and yolks.
3. Beat the egg whites until stiff. Gently fold in the preparation.
4. keep it  1 hour in the fridge before serving.
http://www.odelices.com/recette/mousse-de-mangue-facile-r1021/