Vanilla Shortbread

ingredients:
430 grams of flour
300g butter
2 egg yolks
150 grams of sugar
vanilla
Filling:
1 sachet of vanilla sugar
1 cup of granulated sugar
100g dark chocolate
method:

In a bowl, mix the butter sugar let the egg yolks mix add flour and vanilla
knead well until obtaining a malleable dough.
Make the sticks, the cut with a knife in equal proportion.
With the hand, give them as small crescent.
arrange on a baking sheet and bake in a preheated oven at 180 degrees about 15 minutes
Combine sugar and vanilla sugar, once baked, coat the cookies in the sugar mixture, melt the chocolate in a bain marie, make a horny with parchment paper and make fine lines on cakes
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