Easter Cake with Chocolate

ingredients:
1 yogurt
3 pot sugar
1/2 oil pot
3 glasses flour
3 eggs
150g dark chocolate
1 packet yeast
1 package chocolate chips
30cl whipping cream
3 tbsp icing sugar
1 tsp cocoa powder
chocolate vermicelli
small Easter eggs
method:


1 jar jam pineapple passion fruit (you can put any jam, also in the original recipe, it was not this one but I do not know why because I do not have the source, if someone one recognizes, thank you for telling me)
Preheat oven to 200 °.
Here it is a yogurt cake. Mix in a bowl the yogurt, eggs, sugar.
Add flour, oil and yeast.
Melt the chocolate in a double boiler and add to the mixture. Add the chocolate chips.
Put in a cake pan buttered and floured.
Bake 30 minutes. Before leaving the oven, check for doneness with the tip of a knife to cut the cake easier 2.
Cut into two and spread with jam. Do not hesitate to put the whole pot for many perceive taste and meet all. Reforming the cake.
Prepare the whipped cream with the very cold and the food processor bowl also placed in the refrigerator 2 hours in advance. When the cream is mounted, add the icing sugar and cocoa powder.
With a pastry bag, decorate the cake on the turn, make small coils in the middle like to make a nest. Place the chocolate eggs. Smooth the edges of the cake with whipped cream. Sprinkle with chocolate sprinkles.
http://vivelacampagne2.canalblog.com/archives/2011/05/31/21275842.html