chocolate with almond cake

ingredients:
200g dark chocolate
100g flour
30g cornflour
1 Baking powder 
80g caster sugar
4 eggs
100g  butter
1 cup water
almond
method:

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Mix well.
Bake 25 minutes in preheated 200 ° th a mold of 26 cm diameter
For decoration
Cut the cake in half horizontally and stuff flavored custard with 10 drops of bitter almond aroma.
Pour the cooled ganache made ​​with a 20cl of cream or milk parvée (soy) and 150g of chocolate cake.
Broil the pan of almonds and sprinkle the cake.
http://www.forums.supertoinette.com/recettes_198883.gateau_chocolat_amandes.html