small cakes with almond

ingredients:
- 3 measures of almond powder
-  1.5 Measure of  icing sugar
- 2 egg whites
- 1 tsp vanilla extract
- Icing sugar for coating
- Whole almonds for decoration
method:

1. Mix the ground almonds and icing sugar, add the vanilla extract.
2. Add the egg whites slightly beaten, I recommend that you add as and should not get too sticky or too soft homogeneous dough. At this point you can add food coloring to our choice.
3. form small balls the size of a walnut and roll in sugar.
4. Arrange on a baking sheet lined with parchment paper.
5. Press each ball into a whole almond.
6. Bake in a preheated 150 C (320 F) for 15 min or less watch the cooking oven for cakes should not brown.
http://www.mesinspirationsculinaires.com/article-mchekek-ou-m-chekek-gateau-algerien-119338262.html