White cheese with chocolate sauce

ingredients:
100 g soft cheese
40 g chocolate
60 ml cream
method:

Boil the cream. Pour over chocolate, broken into pieces. Wait 1 minute, then stir with a whisk to make a smooth paste.

Pour the chocolate into the cream cheese and mix.

Presentation Tip: Place first layer of cheese, then a layer of chocolate gently over and cover it with white cheese decorated with a touch of chocolate. You will get a wonderful presentation
http://www.plurielles.fr/recettes-cuisine/desserts/fromage-blanc-et-son-coulis-de-chocolat-6299530-402.html