![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoJi1kvoJ0gvS_t4nUQJTZQH3WCm6hPXIc9dCyLiUtbSJ8mbW_CGL-_yYIJiEnMkLC83QZ_9gsdoZRkMeqRJh8oGVxFzk1ztqOcyDsOYVsF9crPQwIB1VReTQXJrL9SGeSCWC3qN3SO7yp/s320/1.jpg)
250g butter, softened
100g caster sugar
1 tbsp sweet almond extract
1 pinch of salt
380g flour
1/2 jar of jam
200g sesame seeds
method :
mix the butter and sugar with mixer, add the almond extract, a pinch of salt, and sifted flour. Mix until a soft dough. form 25g balls, roll in sesame seeds and place on a plate. Make a well in the center of the cake with the tip of a wooden spoon. fill half of jam. Place in preheated 160 ° oven until they are golden brown. After cooking, decorating cakes hollow with the rest of the jam and let cool.
http://dlicesdorient.blog4ever.com/blog/lire-article-398986-3008403-petits_fours_au_sesame.html
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