cappuccino Cookies

ingredients:
100g butter
100g icing sugar
2 eggs
200 grams of flour
20 grams of cappuccino
vanilla
Chocolate spread
melted dark chocolate
method:
Beat butter and icing sugar until well getting a cream then add in the eggs while continuing to beat, add the vanilla cappuccino and flour and mix
Fill a pocket sleeve make small pile or sausages, bake at 180 °.
Once cooked allow to cool then spread a layer of chocolate spread together with another round
Decorate with streaks of melted chocolate
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