![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9dXen_0wuMDP0n0yre1NFttE64aB3E0Ue0PELt_tsydEhTYJMFuWUsAq4obdVaG5223qeVdPbwIoyn_h272IbpoyzKuM7acVvyWPktMjzvak1pr-ELXwNC-aLZMbd4yen-d8sfx-4Jk02/s320/1.jpg)
200 g flour.
120 g of sugar.
½ teaspoon baking powder.
180 g of strawberry.
220 ml of cream.
3 eggs.
method:
Mix the eggs with the sugar and the cream.
Cut the strawberries into pieces and add to the mixture.
Add flour and baking powder and mixed well.
Pour into a buttered baking pan for 45 minutes.
http://www.douniacuisine.com/Recette/3614/cake-au-fraise.php
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