samedi 31 août 2013

Double chocolate muffins


ingredients:
90 grams of butter
100 grams of black chocolate
250 grams of flour
1 coffee spoon of baking powder
1/2 coffee spoon baking soda
1 tablespoon cocoa
1 coffee spoon of vanilla
100 grams of sugar
1 large egg
250 ml of milk
100 grams of chocolate chips
method:

vendredi 30 août 2013

cream chiffon recipe

ingredients:
125 g butter at room temperature
250 ml of milk
1 whole egg
35g cornflour
vanilla
50 grams of sugar
method:

tasty peanut Muffins


ingredients:
230 grams of flour
190 grams of peanut butter
170 grams of brown sugar
2 eggs
190 ml milk
70 ml of oil
2 teaspoons baking powder
1 coffee spoon of vanilla
80g chocolate chips
2 small bananas
method:

Easy pistachio muffins


ingredients:
270 grams of flour
2 large eggs
150 grams of sugar
50 ml of olive oil
80 ml ​​of sunflower oil
30g pistachios powdered
1 pinch of salt
1 coffee spoon of baking powder
few drops of pistachio flavor
vanilla
240 ml milk
2 tablespoons pistachio soup has kibbled
100g white chocolate chips
method:

Gratin Potato with Minced Meat


ingredients:
2 kg potatoes cut into small cubes and fried
1 large onion, finely chopped
1 clove garlic, grated
300 grams of minced meat
2 tablespoons cooking oil has
salt
pepper
1/4 coffee spoon of turmeric
1 bouillon cubes Chicken1 liter of water
100g grated cheese
2 tablespoons chopped fresh cream has
method:

cauliflower with tuna


ingredients:
1 head cauliflower medium
200g mushrooms, cut into strips
1 large or 2 small onion, cut into large cubes
1 can of tuna drained well
100g grated cheese
4 tablespoons cooking oil has
salt
pepper
thyme or parsley
4 eggs
method:

pasta gratin with tuna


ingredients:
400g penne pasta
200g broccoli florets detailed
2 cans of tuna, drained well
150 gr grated cheese
herbes de provence
For the cheese sauce
1 large onion, finely chopped
4 cloves garlic, grated
60 ml olive oil
70g flour
1/2 teaspoon salt spoon
1/2 teaspoon freshly ground black pepper 
100g cream cheese
750 ml milk
method:

Orange foam


ingredients:
500 ml of orange juice
Zest of 2 oranges
3 egg yolks
3 egg whites
120g caster sugar
30g cornflour
1 pinch of salt
method:

biscuit with jam recipe


ingredients:
flour
500g butter, softened
250g icing sugar
1 and 2 egg yolks
1 coffee spoon of vanilla
1/4 teaspoon salt spoon
1/2 teaspoon baking powder to coffee
of strawberry jam
icing sugar for decoration
method:

Biscuits with sesame seeds


ingredients:
140 grams of ghee
280 grams of flour
70g icing sugar
50g toasted sesame seeds whole
80g toasted sesame seeds and ground
1/2 teaspoon baking powder to coffee
method:

Carrot Muffins recipe


ingredients:
For pulp
250 grams of flour
2 teaspoons baking powder
1/2 coffee spoon of baking soda
2 teaspoons ground cinnamon
120 grams of brown sugar
80 grams of sugar
4 eggs
150 ml oil tasteless
250g finely grated carrots
50 gr coconut

jeudi 29 août 2013

Salad pepper eggplant


ingredients:
500 gr of peeled eggplant and
 cut into small cubes
2 roasted red peppers and
 cut into small cubes
6 tablespoons a tablespoon olive oil
salt
juice of one large lemon or 2 small
2 stalks of finely chopped parsley
strong red pepper for garnish (optional)
method:

fingers of honey


ingredients:
1 part oil
1/2 measure of butter melted and cooled
by 1/4 milk meter
by 1/4 measure of water orange blossom
zest of one large lemon
vanilla
1 coffee spoon of baking powder
1 measure of fine semolina
flour as needed
Pistachios or other to decorate
Warm honey
method:

mercredi 28 août 2013

a new sweet from the art of cooking


ingredients:
1 cup flour
2 cups fine semolina
1/2 spoon coffee spoon of instant yeast baking
2 pinches of salt
1 coffee spoon of baking powder
125 ml oil
240 ml water
500 ml thick syrup
Oil for frying
method:

cream dessert with apricot


ingredients:
450 ml milk
180 g apricot jam
1 whole egg
40g corn flour
20g butter
whipped cream
2 apricots, halves
method:

small cake with nutella


ingredients:
For the dough
250g butter, softened
125 grams of sugar
1 egg yolk
1/2 teaspoon baking powder
1 pinch of salt
vanilla
500 grams of flour
For decoration
a wrist nuts (almonds, pistachios, peanuts, coconut, sesames ....)
Nutella
1 egg yolk
20 grams of dark chocolate or milk chocolate
method:

small cake with sesame


ingredients:
250 grams of butter
500 grams of flour
120g icing sugar
vanilla
4 egg yolks
4 white
1 teaspoon baking powder
2 tablespoons soup has sesame seeds roasted
a few spoonfuls of soup sesame seeds roasted whole
honey
method:

shortbread from the art of cooking


ingredients:
250 g butter.
6 cases sugar.
2 egg yolk
2 teaspoon baking powder
2 tsp yeast dissolved in a little water.
vanilla
8 cases of jam
dark chocolate frosting
white chocolate for decoration
method:

mardi 27 août 2013

shortbread with jam


ingredients:
150g flour
150g ground almonds
150g butter  
90g sugar
1 egg
1 pinch of salt
1 jar of your choice
icing sugar.
method:

shortbread with chocolate and cheese



ingredients:
8 servings cheese
130 g butter
150g sugar
200 g flour
125 g dark chocolate
1 egg
method:

lundi 26 août 2013

Pecan shortbread with chocolate


ingredients:
1/2 cup pecans
1 cup unbleached all purpose flour
1/3 cup brown sugar
2 tablespoons cornstarch
1/3 cup unsalted butter, softened
2 tablespoons hazelnut oil
35 half pecans
55 g semi-sweet chocolate, melted
method:

shortbread with chocolate


ingredients:
- 250 g soft butter
- 1 cup icing sugar
- 3 egg yolks
- 2 tbsp cornstarch
- 1 tbsp cocoa
- 1 tbsp vanilla powder
- 100 g ground peanuts
- Flour as needed
For the decoration:
Dark chocolate and white chocolate
method:

cakes with almonds and chcolate chips


ingredients:
1 yogurt
2 jars of flour
3/4 pot sugar
3 tablespoons almond puree
1 packet of yeast
3 eggs
1 package of chocolate chips
method:

vendredi 23 août 2013

Sesame Cookies


ingredients:
250g butter, softened
100g caster sugar
1 tbsp sweet almond extract
1 pinch of salt
380g flour
1/2 jar of jam
200g sesame seeds
method :

jeudi 22 août 2013

bergamort cake from the art of cooking


ingredients:
4 eggs (about 240 grams)
240 gr of sugar
240 gr of flour
240 gr of butter
2 organic bergamot (zest and juice)
50g raisins dried currants
1 pinch of salt
method:

shortbread with dried figs


ingredients:
1 shortbread dough
200g dried figs
1 tablespoon honey
method:

cod with paimpolaise


ingredients:
800 g of desalted cod
800 gr potato
1 large onion
20g butter
1 clove of garlic
30 cl whipping cream
1 bunch of chives
pepper
method:

muffins with blackberries


ingredients:
120 grams of butter
120 grams of sugar
20 cl of liquid cream
250 grams of flour
1 egg
2 teaspoons yeast
1/2 teaspoon baking
200g fresh blackberries
method:

muffins with raspberries and pistachio


ingredients:
2 egg whites
80 grams of sugar (40 g + 40 g)
80g ground almonds
50g flour
40g butter
1 vanilla pod
50g raspberries
5 gr pistachio slivers
method:

valentine cake with banana


ingredients:
250 grams of flour
120 grams of sugar
150 gr butter   1 nut
3 eggs
5 g of yeast
1 banana, not too ripe
2 tablespoons brown sugar
1 teaspoon vanilla mocha powder or 1 vanilla
method:

mercredi 21 août 2013

valentine shortbread


ingredients:
150g butter
100g icing sugar
250 grams of flour
25g ground almonds
1 egg
1 tip pink dye powder
100g frozen raspberries
100 g preserving sugar
method:

CAKE MEAL WITH ALMOND MILK AND CHERRIES


ingredients:
320 gr sour cherries in syrup
200g fine semolina wheat
80 cl of almond milk
150 grams of sugar
1 vanilla pod
3 eggs
Butter for the pan
2 tablespoons brown sugar
method:

cupcake with almond

ingredients:

3 eggs
3 tablespoon agave syrup
50 g butter
1 sachet of vanilla sugar
150 ml of milk
50g ground almonds
160g flour
For the decoration:
A little icing sugar and a drop of water
50 g of chocolate with milk 
method:

mardi 20 août 2013

almond cookies new recipe


ingredients:
250g butter
250g caster sugar.
a bowl of toasted sesame
an almond bowl grid
pinch of salt.
pinch of cinnamon
flour 3 bowl
oil
2 bags of baking powder.
method:

cookies with almond from the art of cooking




ingredients:
500 g almonds (peeled and poached)
  1 pinch gum arabic powder.
  1 teaspoon baking powder
  1 teaspoon butter
  4 eggs
  250g icing sugar
  1 tablespoon grated lemon rind
decoration:
  Egg white
  200 g almonds
method:

Almond cookies with hazelnuts


ingredients:
150g ground almonds
70g icing sugar
3 small eggs
hazelnuts
method:

dimanche 18 août 2013

Easter Cake with Chocolate


ingredients:
1 yogurt
3 pot sugar
1/2 oil pot
3 glasses flour
3 eggs
150g dark chocolate
1 packet yeast
1 package chocolate chips
30cl whipping cream
3 tbsp icing sugar
1 tsp cocoa powder
chocolate vermicelli
small Easter eggs
method:

Walnut cake


ingredients:
280 g butter, softened
140 g brown sugar
280 g flour
3 eggs
1 teaspoon baking powder
90 g milk
90 g of coarsely chopped walnuts
Chocolate icing
130 g dark chocolate, special pastry
20 g butter
30 g of coarsely chopped walnuts
method:

Cloud of white cheese with berries


ingredients:
2 eggs
80g sugar
400 g cheese
125 g raspberries
250 g strawberries
method:

samedi 17 août 2013

Gingerbread with rye flour


ingredients:
125 g rye flour
125 g wheat flour
10 g yeast
Honey 360 g
2 eggs
10cl milk
40 g of brown sugar
1 teaspoon cinnamon
1 teaspoon of spices 4
1 pinch of anise
70 g candied orange peel, diced
method:

Chocolate cream


ingredients:
50 g sifted flour
50g sugar
30 g unsweetened cocoa sifted
1 egg
40 cl of milk
1 teaspoon vanilla flavoring
1 drop of almond flavor
method:

Flan with raisins and honey recipe


ingredients:
5 eggs
1 liter of milk
250 g flour
Sugar 180 g
200 g raisins
2 tablespoons liquid honey
icing sugar
method:

chocolate mousse


ingredients:
100 g chocolate dessert
50 cl of liquid cream
25g sugar
6 g of gelatin sheet
method:

Mango mousse


ingredients:
240 g of mango 
2 tablespoons sugar
40 g of acacia honey
1 to 2 g of agar
2 eggs
12 cl of liquid cream
dark Chocolate
method:

Chocolate mousse on raspberry mint surprises


ingredients:
500 g raspberries
Sugar according to your taste
2 g agar
48 fresh blueberries (about 125g)
100 g spicy dark chocolate
2 squares of dark chocolate with mint
40 g butter
3 small eggs
1 pinch of salt
Some white currants for decoration
method:

Lemon mousse with white chocolate and agar


ingredients:
60 g white chocolate
25 cl skim milk
1 g of agar
1 lemon
method:

Easy Mango Mousse


ingredients:
200 g fresh or frozen mango
2 eggs
50g sugar
method:

raspberry curd recipe



ingredients:
300 g raspberries
50g sugar
2 eggs
2 tablespoons cornstarch shave
method: