Bee Nest recipe

ingredients :
For the cake:
* 4 eggs
* 120g caster sugar
* 120g flour
1 pinch of salt
* 50g flaked almonds
* Honey
For the whipped cream
* 50ml cream
* 1 bag Cremfix
* Powdered sugar
method:

Beat eggs and sugar pendant at least 10 minutes, the preparation is tripled in volume.
Gradually mix in the sifted flour and salt.
Mix gently with a spatula.
Pour batter into cake pan buttered and floured.
Sprinkle with slivered almonds.
In a preheated oven at 180 ° C and cook for 25 minutes.
Meanwhile, prepare the whipped cream.
Refrigerate.
Remove from the oven, unmold the cake.
Pour honey almonds.
For convenience, use honey packed in tube or bottle.
Allow the cake to cool.
Cut cake horizontally into two parts.
With the help of a pastry bag (or a spatula), line the bottom of the cake.
Position over the game with las almonds straight.
Chill for several hours.
It is best to keep it cool at least 4 hours, enjoy it in the evening if you prepare in the morning or if it is better the next day.
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