Cake with jam

ingredients:
2 eggs
300 g flour
240 g of caster sugar
1 tsp baking powder
120 g butter at room temperature
1 tsp vanilla extract
Zest of one lemon
240 g apricot jam
almonds
method:

Preheat oven to 180 ° C
Butter a dish of 25 cm or less ready

In a large bowl, mix the eggs, flour, sugar, baking powder, butter, vanilla and lemon zest
Separate into two balls preparation
Put a ball in the bottom of the mold and spread the jam evenly on top
Cover with the other half of the dough
Spread a thin layer of jam on top and sprinkle generously with almonds
Bake for 45 minutes, if dedicates find that it starts to cover over collorer I last fifteen minutes with a foil
let cool and cut it into  squares
http://www.lesjoyauxdesherazade.com/recettes-par-categories/gateau-a-la-confiture-facile