Small Bites with peanuts & coconut

ingredients:
250 gr of white peanuts
125 grams of sugar
2 eggs
125 gr grated coconut
1/2 teaspoon baking powder
1 tbsp jam
Icing sugar for coating
method:
Start with brown baked peanuts. Once browned, cool and grind. In a bowl, mix the peanut powder, sugar, eggs, coconut, yeast, and jam.
Having obtained a slightly sticky dough, maybe due to my eggs a little big I think, add a handful of grated coconut. The dough is a little sticky but form balls that stand. Is slightly oiled hands and form small balls, coat with icing sugar and put it directly in mini boxes made ​​of paper. Arrange a baking sheet lined with parchment paper and bake in a preheated oven at 180 degrees for 7-9 minutes, until the cupcakes are cooked. They keep several days in a metal box.
http://ranouzarecettes.canalblog.com/