![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrhTPVTIOnfYz-lDRH5YyQZFl1hNBnOsPDjTz-d-zj7iY_WgZYUj4_iaCW3Ko9H5BLdRtjUY6kOjoGgjJpgoN1BxzLfVaOCBxOoopkyIEVAZXWbneyElFMsuxl908zMJdX2M1L43o9Z8KB/s320/1.jpg)
toasted almonds
a box of biscuits.
Nutella
the coconut
sweetened condensed milk
method:
First, roast the almonds and let it cool.
do crush the biscuits, I did not put powder.
add the nutella cookies, until obtaining a soft and pliable dough.
each coat it with the almond mixture, do not do a lot of mixing, otherwise you might have big balls in the end.
Now mix the coconut with sweetened condensed milk, also to have a dough that is picked.
coat it with meatballs nutella paste coconut.
then do roll the balls in coconut powder, and your cake is ready.
http://www.amourdecuisine.fr/article-gateaux-algeriens-a-la-noix-de-coco-aid-el-kebir-2012-111495668.html
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