panna cotta Easter nests

ingredients:
- 25cl milk
- 25cl full cream
- 5 sheets of gelatin
- 80g dark chocolate pastry
- 1 tablespoon cocoa powder
- 70g caster sugar
- 2 tablespoons praline
small chocolate eggs
- Vermicelli colored sugar
method:
-Soften gelatin in cold water

-In a saucepan boil the cream and milk, sugar, chopped chocolate while mixing as soon as the chocolate is melted add the cocoa.
-Remove from heat, add sugar, add the softened gelatine and stir. Allow the mixture to cool
-Pour into small molds silicone Savarin 8 cm in diameter.
-Get in the refrigerator for at least 3 hours.
Turn out your gently-gently panna cotta dessert on plate sprinkle with sugar sprinkles and decorate the egg center and you can possibly accompanied by caramel sauce
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