lundi 29 juillet 2013

the Shortbread recipe


ingredients:
250 grams of butter
1 cup icing sugar
1 to 2 eggs
vanilla
1 packet of baking powder 
1 cup cornstarch
flour
method:

mix well margarine and sugar
add eggs
then vanilla, yeast and stir the flour little by little until obtaining a very soft dough.
start making yeast with a piece Free wins
cook in   preheated oven to 180 C, once it starts to be Gold plated over.
Let cool and stick two by two with jam or chocolate
decorate according to your taste
http://www.paperblog.fr/2608005/les-sables/

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