lemon shortbread recipe

ingredients :
1/2 measure of icing sugar
1/4 th measure of  cornflour
2  measures and 1/2 of flour
2 tablespoons of  cooking oil 
4 tablespoons of lemon juice
1 coffee spoon of lemon zest
1/2 teaspoon of  baking powder 
method:
place in a bowl the clarified butter and sugar and beat well with a whisk for 2 minutes

add the oil, lemon zest and lemon juice and mix
add the flour, cornflour and baking powder, mix with your hands to get a ball of dough (if the dough sticks to your hands do not hesitate to add a little flour in small quantities)
made 30 meatballs with your pasta
slightly flatten your balls of dough with a fork in the vertical and horizontal direction
bake in preheated oven at 180 degrees for 15 to 20
remove from oven let cool then sprinkle with icing sugar using a small sieve.
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