ingredients:
3 bananas
150g of chocolate
1 tablespoon butter
50g chopped walnuts
50g flaked almonds
50g pistachios
method:
Peel and cut the bananas into thick slices. On the other hand, melt the butter and
chocolate in a bain-marie. Dip the banana slices in the melted chocolate. Place the bananas on a grill. Sprinkle with nuts and dry. Serve your bananas with chocolate and dried fruit.
http://www.douniacuisine.com/Recette/4022/banane-au-chocolat-et-fruits-secs.php
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