Cake with red fruit jam

ingredients:
- 2 eggs
- 300 g flour
- 200 g of sugar
- 1 tsp baking powder
- 120 g butter at room temperature
- 1 package of vanilla
- Zest of one lemon
- 240 g of red fruit jam
- Sliced ​​almonds for decoration
method:
- Preheat the oven to 180 ° C.
- Butter a dish 25 cm approximately.

- In a large bowl, mix the eggs, flour, sugar, baking powder, butter, vanilla and lemon zest.
- Separate the preparation into two balls.
- Spread a ball into a mold base and spread the jam evenly on top
- Cover with the other half of the dough
- Spread a thin layer of jam on top and sprinkle generously with slivered almonds.
- Bake for 45 minutes.
- Let cool and cut into squares.
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