lamb tongue with olives

ingredients:
For cooking lamb tongue
1kg lamb tongue
1 bay leaf
2 cloves garlic, grated
1 onion, cut into 4
salt and pepper
water
for the sauce
1 tablespoon of grated garlic
1/2 teaspoon pepper
1 teaspoon paprika
1 tbsp concentrated tomato
2 large tomatoes grated
2 tbsp oil

200g pitted green olive
method:
Put all the ingredients for cooking lamb tongue ​​in a pot.
Cover with water and cook until they are tender.
Take 3 cups of sauce and cooking book.
Remove languages, and cut them in half or into smaller pieces.
In a saucepan, saute garlic in oil for 1 minute over low heat.
Add salt, pepper, paprika, grated tomatoes.
Sauté over low heat until all liquid evaporates.
Stir in tomato concentrate and to always stir for 1 minutes on low heat.
Moisten with 3 glasses of cooking sauce, and add the olives.
pour into a mold gratin.
Bake in preheated oven at 180 degrees for 30 minutes.
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