potatoes with olives dish

ingredients:
500 gr beef, cut into large cubes
1 kg of potatoes cut into large cubes
200g pitted green olives
1 large onion, finely chopped
4 cloves garlic, grated
6 tablespoons olive oil
1 tablespoon grated fresh ginger
1 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon pepper
1/2 teaspoon salt
1 cube of chicken broth
2 bay leaves
1 liter of boiling water
fresh rosemary (optional)

method:
Heat the olive oil in a pot.
add onions and cook them  for 5 minutes over low heat.
Stir in garlic and fresh and continue cooking for 2 minutes ginger.
Do not forget to stir stir with a spoon.
Add the meat, spices, salt and bay leaves.
Cover and cook until the meat changes color.
At this point, pour boiling water and crumbled stock cube.
Cover and cook for 40 minutes.
Add potatoes, potatoes and olives bleached 3 times in boiling water.
Cover and cook until potatoes are tender (20 minutes or more).
Serve with finely chopped rosemary.

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