Creme Dessert with two Chocolates

ingredients :
For the white chocolate cream
  500 ml of milk
  120 gr white chocolate grated
30 grams of sugar
vanilla
28 gr cornstarch
15 grams of butter
For black chocolate cream
500 ml of milk
100g grated dark chocolate
70 grams of sugar
35g cornflour
20g bitter cocoa
15 grams of butter
method:
Put in a saucepan, all the ingredients of white chocolate cream.

mix with a hand whisk.
Put in another pot, the ingredients of the cream dessert dark chocolate.
mix with a hand whisk.
Put the two pans on low heat and stir until thickened cream two.
Pour into each glass, a tablespoon of white chocolate cream
then a tablespoon of chocolate cream
and so on until complete exhaustion of both creams.
Cover with plastic wrap to prevent a crust after cooling.
Let cool, then refrigerate for 2 hours before serving.
Decorate as per your taste and your budget (grated chocolate, coconut, almonds, pistachios .....).
http://www.bonoise-recettes.com/11-categorie-11779265.html