shortbread chocolate

ingredients:
90 g softened butter
50 g of brown sugar cane
2 tablespoons milk
200 g flour
1 tablespoon unsweetened cocoa powder
1 teaspoon green anise
method :
1. Share the ingredients in half. In a bowl, mix half the butter with half the sugar and 1 tablespoon milk. Add 100g flour and cocoa. Form a ball and let stand 1 hour in the refrigerator.
2. In another bowl, mix the remaining butter with the remaining sugar and the second tablespoon of milk. Stir in flour and anise. Form a ball and 1 hour in the refrigerator.
3. Preheat oven to 180 ° C (gas mark 6).
4. Spread the pasta separately, place them on top of each other and roll up. Cut biscuits 0.5 cm and have a hob. Bake 10 to 15 minutes depending on the thickness and store in an airtight container when cooled.
http://www.odelices.com/recette/sables-escargots-chocolat-anis-r818/