Eggplant and Zucchini Gratin

ingredients:
2 eggplants, sliced ​​and fried
2 zucchini, sliced ​​and fried
250 grams of minced meat
salt
pepper
2 tbsp olive oil
1 teaspoon tomato paste
1 onion, finely chopped
2 cloves garlic, grated
150g grated cheese
3 servings of cheese
5 large eggs
8 tablespoons bechamel
method:
Saute onion in olive oil for 3 minutes over low heat

Add the meat and continue to fry until the meat changes color.
I incorporate, tomato, salt and pepper, stir and cook for 2 minutes.
Remove from heat and add the cheese cow kiri mix.
Butter a mold or individual molds a gratin.
Put a layer of meat, a little béchamel, a little grated cheese.
Cover with a layer of eggplant, a little meat, bechamel and cheese.
Complete a layer of zucchini, a little meat, bechamel and cheese.
Beat the egg omelette and pour into your molds
Bake at 180 degrees for 15 minutes
http://www.bonoise-recettes.com/9-categorie-11627213.html