ingredients:
- 1 egg
- 2 egg whites.
- 350 to 400 g almonds.
- 100 g of sugar.
- 1 packet of vanilla sugar.
- 300 slivered almonds or coarsely ground almonds.
- Some candied cherries and candied orange,
- The two lemon zest.
- Juice of a lemon.
method:
-In a bowl, mix the ground almonds, icing sugar, vanilla, lemon zest and lemon juice.
-add the whole egg and one white.
you need to get a firm and not sticky dough (if it is too runny you can add almond powder to make it stronger)
-train small balls the size of a walnut, dip them in beaten egg whites, then roll in the almonds or coarsely chopped almonds.
-put on a baking sheet.
-bake at 160 °.
-decorated like I did with candied oranges I prepared there.
-soaked them in honey syrup the recipe here.
-You can color dough of each color mchewecks and adapt its fragrance
http://www.petitsplaisirs.org/30-categorie-12071565.html
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