ingredients:
- 250 g butter
- 100 g sugar
- 1 pinch of salt
- vanilla
- 380 g flour
- Apricot jam + red, yellow and green dye
- 200 g of sesame seeds
method:
* Work the butter and sugar cream, add a pinch of salt, vanilla and sifted flour and mix until a soft dough.
* Form balls of 30 g, coat with sesame seeds and pack them in silicone molds heart-shaped, square or other.
* Bake until they are golden brown. Let cool and unmold.
* Garnish the middle of each cake with colored jelly.
http://www.couscousetpuddings.com/6-categorie-11411832.html
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