![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFNFcKz2nY4d7OwRs6hgN-8LdDaEWAYydnPki5aNOa7x5Ac91yRf2_Ms3te3acXFv88t5e7fGnCuOR77duiXX7Mv4DGPwZV88Jtz1e9lpziybafupvk8E0n_pudd8wYlhyW-RNjlVFjdMG/s320/gateaux-aux-grains-de-sesames-copie-1.jpg)
- 250 g butter
- 100 g sugar
- 1 pinch of salt
- vanilla
- 380 g flour
- Apricot jam + red, yellow and green dye
- 200 g of sesame seeds
method:
* Work the butter and sugar cream, add a pinch of salt, vanilla and sifted flour and mix until a soft dough.
* Form balls of 30 g, coat with sesame seeds and pack them in silicone molds heart-shaped, square or other.
* Bake until they are golden brown. Let cool and unmold.
* Garnish the middle of each cake with colored jelly.
http://www.couscousetpuddings.com/6-categorie-11411832.html
Aucun commentaire:
Enregistrer un commentaire
Remarque : Seul un membre de ce blog est autorisé à enregistrer un commentaire.