Banana-Chocolate Crumble

ingredients :
5 small bananas, sliced
100 grams of flour
40 grams of sugar
75 grams of butter
150 grams of black chocolate
100 ml cream
zest and juice of 1 lemon
method:
In a bowl, combine flour, sugar, vanilla and lemon zest.
Add the butter and sand with the fingers (the mixture should be large crumbs)
Toss bananas with lemon juice.

Melt the chocolate with the cream
Butter molds a single dish, and cover their funds with the bananas.
Pour the chocolate, then cover with the crumbs of dough.
bake in preheated oven at 180 degrees for 20 minutes (the surface should be golden brown).
Serve warm.
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