Easy tiramisu recipe

ingredients :
20 tablespoons a cookie
2 egg yolks
6 tablespoons a tablespoon of water
6 tablespoons caster sugar has
250g mascarpone
200 ml liquid cream
zest of one lemon
4 tablespoons  of lemon juice
50 ml of strong coffee
few drops almond 
vanilla
to decorate
Slivered almonds, toasted
2 tablespoons of  bitter cocoa
1 coffee spoon of icing sugar

method:
Break your boudoir in three funds and cover the ramekins with half the amount.
Add a few drops of almond extract to coffee.
Sprinkle your cookies with half the amount.
Prepare the lemon cream and mascarpone.
Put the egg yolks in a saucepan.
Add 4 tablespoons of sugar in soups, lemon zest, lemon juice, water and mix well.
Place over low heat and cook until thickened cream, stirring with a whisk.
Remove from heat and let cool.
Beat the mascarpone with the aid of an electric mixer until the cream doubles the volume.
At that time the egg has to incorporate lemon cream and mix gently.
Cover your boudoir with this cream.
Cover the cream with another layer of cookies, then soak with the coffee.
Up fresh whipped cream with 2 tablespoons of sugar and a tablespoon cover your boudoir with.
Garnish with almonds, cocoa powder and sugar.
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