small tarts of chocolate

ingredients:
Tartlets precooked
200 g dark chocolate
200 g cream
100 g of chestnut
50 g butter
100 g hazelnuts or almonds toasted coarsely chopped
raspberries
method:

Melt chocolate in the microwave. Add the cream and return to the microwave for thirty seconds. Add the butter and chestnut. Put in the microwave if necessary and mix well to get a smooth and creamy.
http://recettesflower63.canalblog.com/