ingredients:
110g icing sugar
220 g soft butter
1 tablespoon vanilla flavoring
300 g flour
1 egg
1 dozen candied cherries
1 dozen dried strawberries
method:
In the robot, working the sugar and softened butter in the sheet.
When the mixture is smooth, add the vanilla flavor, the sifted flour.
Work speed 2, add the lightly beaten egg.
Pour the batter into a pastry bag, hose nozzle.
Make round 2 cm spacing them.
Cut each cherry and each strawberry in half, put them on the circles of dough.
Bake 15 minutes in the preheated oven at 180 °.
Let cool and then place them on a grid.
Store them in a metal box, when they are cold.
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