Cookies with cherry

ingredients:
110g icing sugar
220 g soft butter
1 tablespoon vanilla flavoring
300 g flour
1 egg
1 dozen candied cherries
1 dozen dried strawberries
method:

small tarts of chocolate

ingredients:
Tartlets precooked
200 g dark chocolate
200 g cream
100 g of chestnut
50 g butter
100 g hazelnuts or almonds toasted coarsely chopped
raspberries
method:

Snow balls with coconut

ingredients:
toasted almonds
a box of biscuits.
Nutella
the coconut
sweetened condensed milk
method:

The balls in coconut

ingredients:
20 cl of sweetened condensed milk
15 g butter
125 g grated coconut
method:

Balls of peanuts

ingredients:
- 500g peanuts
- 250g dark chocolate
- Honey
- White chocolate for garnish
method:

Dry cakes with sesame seeds

ingredients:
250 g flour
120g icing sugar
65 g De butter
1/2 pot of natural yoghurt
1 egg + 1 egg white
1 pinch of baking powder
1 packet of vanilla sugar
25g ground almonds
25 g sesame
sesame to coat
method:

sweet with caster

ingredients:
500g caster 
500 gr date paste
250 to 300 grams of butter
1/2 cup olive oil
method:

the Shortbread recipe

ingredients:
250 grams of butter
1 cup icing sugar
1 to 2 eggs
vanilla
1 packet of baking powder 
1 cup cornstarch
flour
method:

Molasses cookies

ingredients:
½ cup molasses
½ cup sugar
¼ cup brown sugar
¼ cup melted butter
1 egg, beaten
½  teaspoon ground ginger
½  teaspoon cinnamon
a pinch of salt
½ cup milk
2 cups white flour
½ teaspoon baking soda
1 ½  teaspoon baking powder
method:

biscuit with chocolate

ingredients:
1/2 cup butter
1 cup powdered sugar
1 tablespoon of instant coffee
2 and 1/2 teaspoon baking powder
½ tsp cinnamon.
3 eggs
1 tsp salt
200g flour
1 tablespoon water
1 cup peeled and chopped hazelnuts
200g dark chocolate
200g white chocolate
method:

The Beans of Dark Chocolate

ingredients:
100g Sugar
100g dark chocolate
100g almonds
Method:

Shortbread with Cinnamon

ingredients:
125 g butter, softened
125 g brown sugar
1 egg, beaten
1 yellow
2 teaspoons cinnamon
1 pinch of salt
250 g flour
method :

shortbread with chocolate

ingredients:
180 g of flour with baking powder
100g salted butter, softened
60g sugar
3 pinches of tonka bean powder
150 g milk chocolate cover
method :

shortbread chocolate

ingredients:
90 g softened butter
50 g of brown sugar cane
2 tablespoons milk
200 g flour
1 tablespoon unsweetened cocoa powder
1 teaspoon green anise
method :

small cakes with jam

ingredients:
250 g flour
50 g almond powder
150 g butter, softened
75 g sugar
200g icing sugar
1/2 tsp vanilla sugar
1 egg + 1 white
1/2 jar of raspberry jam
1 teaspoon kirsch (optional)
3 drops red food coloring
Silver balls, pencil pastry
method :

Small cakes with almonds

ingredients:
250g ground almonds or other nuts
100 g chopped or slivered almonds
150 g caster sugar
2 eggs
1 grated lemon rind
1 teaspoon cinnamon
jam
method :

Small gingerbread

ingredients:
130 g of liquid honey
30g sugar
50 g butter
250 g flour
1 teaspoon baking powder
1 egg yolk
1 teaspoon of mixed spice 4
method :

Star with cinnamon, filled with chestnut cream

ingredients:
125 g butter, softened
125 g brown sugar
1 egg, beaten
2 teaspoons cinnamon
1 pinch of salt
250 g flour
Chestnut cream
method :

small cakes with orange

ingredients:
120 g soft butter
80 g sugar
1 know vanilla sugar
1 egg
1 tablespoon orange zest
1 tablespoon orange juice
1 pinch of yeast
260 g flour
method :

Shortbread diamonds with green tea and sesame

ingredients:
100 g butter
125 g flour
50 g of brown sugar cane
1 teaspoon ground ginger
1 teaspoon of matcha tea
1 egg yolk
sesame seeds and sugar to decorate
method :

Dark chocolate shortbread with white chocolate

ingredients:
75 g white chocolate
20 g milk
For the shortbread:
100 g flour
50 g butter
30g sugar
1 egg yolk
1 tablespoon water
1 tablespoon cocoa
method :

Shortbread stuffed with white chocolate

ingredients:
For the dough:
100 g flour
50 g of brown sugar
50 g butter
1 egg yolk
For the ganache:
100 g of white chocolate
25 g of cream
1 teaspoon instant coffee, or a few drops of coffee flavor
horn brown decor
method :

small cakes

ingredients:
250 g flour
1 tablespoon baking powder
40g sugar
50 g butter
7 cups milk
1 egg
method :

Cookies with almonds and orange blossom

ingredients:
1 egg white (40 g)
80g icing sugar
120g ground almonds
1 tablespoon orange blossom water
10 small cubes of candied fruit
method :

small cake with pistachios

ingredients:
150 g butter, softened
100 g caster sugar
200 g of wheat flour
1 egg
1/2 teaspoon cinnamon
30g icing sugar
50 g whole almonds
method :

biscuits with almonds and cinnamon

ingredients:
150 g butter, softened
100 g caster sugar
200 g of wheat flour
1 egg
1/2 teaspoon cinnamon
30g icing sugar
50 g whole almonds
method :

stars sweet

ingredients:
60 g soft butter
50 g of brown sugar cane
60 g of honey
1 egg
240 g spelled flour complete
For the icing:
25 g of egg white
120g icing sugar
method :

Cookies with almonds and jam

ingredients:
1 and 1/2 cup flour
1 and1 / 2 cases of rice flour
1/4 glass of icing sugar
2 where finely ground almond
Fourth bedroom almond extract
180g butter
jam
method:

Snowballs with the coconut

ingredients:
500g grated coconut
300g icing sugar
3 to 4 eggs
1 case of lemon zest
1 case of vanilla extract
For the decoration:
Coconut
silver balls and flowers

Cookies with Biscuits and Sesame seed.

ingredients:
- 250 g butter
- 100 g sugar
- 1 pinch of salt
- vanilla
- 380 g flour
- Apricot jam + red, yellow and green dye
- 200 g of sesame seeds
method:

small cakes with coffee flavor and chocolate

ingredients:
- 500g butter, softened
- 4 tablespoons icing sugar 
- 1/2 teaspoon baking powder
- 4 teaspoons instant coffee or four pods dissolved in a little water
- 1kg of flour 
- 500g dark chocolate
- For decoration: walnuts or almonds or crushed white chocolate
method:

Cakes with coconut and cornstarch

ingredients:
3 eggs
½ cup icing sugar
1 large glass of melted butter
½ teaspoon baking powder
250g ground nuts coconut (the grind because it gives more flavor)
Cornstarch 1 package (about 400g)
Icing sugar for coating (optional)
method:

Small Bites with peanuts & coconut

ingredients:
250 gr of white peanuts
125 grams of sugar
2 eggs
125 gr grated coconut
1/2 teaspoon baking powder
1 tbsp jam
Icing sugar for coating
method:

Small cakes with sesame seeds

ingredients:
100 g of sugar.
250 g of ground sesame seeds
250g chopped dates.
125 g of butter.
75 g flour.
1 egg.
1 tablespoon orange blossom water.
1 teaspoon cinnamon.
1 bag of baking powder.
To decorate: hazelnuts.
method:

Mchewek with almonds

ingredients:
- 1 egg
- 2 egg whites.
- 350 to 400 g almonds.
- 100 g of sugar.
- 1 packet of vanilla sugar.
- 300 slivered almonds or coarsely ground almonds.
- Some candied cherries and candied orange,
- The two lemon zest.
- Juice of a lemon.
method:

Cake with red fruit jam

ingredients:
- 2 eggs
- 300 g flour
- 200 g of sugar
- 1 tsp baking powder
- 120 g butter at room temperature
- 1 package of vanilla
- Zest of one lemon
- 240 g of red fruit jam
- Sliced ​​almonds for decoration
method:

small cakes Based by coconut

ingredients:
- About 180 g flour
- 150 g grated coconut and mixed
- 100 g melted butter
- 100 ml of oil
- 90 g of sugar
- 3 eggs
- 1/2 teaspoon baking powder
- 1 packet of vanilla sugar
- Zest of one lemon
-For the decoration:
   a small pot of jam

method:

Iced diamond with sesame seeds

ingredients:
- 500g softened margarine
- 70g sugar
- 1 packet of vanilla sugar
- ½ teaspoon baking powder
- 1 cup of tea with sesame seeds lightly toasted.
- 1 cup tea with orange blossom water.
- Flour depending on the consistency of the dough (about 800g).
For the filling:
- Icing Sugar.
method:

Magic Pudding Vanilla

ingredients:
4 eggs (at room temperature)
Sugar 150 g
1 tablespoon water
1 vanilla pod
125 g butter
115 g flour
1 pinch of salt
500 ml of whole organic milk
few drops of lemon juice
icing sugar
method:

the wafer cake

ingredients:
75g butter biscuit small reduced powder
90 grams of finely ground wafers
30g cornflour
flour according to the absorption of the latter
1/2 teaspoon baking powder
1 coffee spoon of vanilla
125 grams of butter
2 tablespoons cooking oil has
1 serving of cheese (triangle)
250g apricot jam
2 soup spoons a lemon juice

2 tablespoons water a tablespoon of orange blossom
200 gr wafer molds to decorate
method:

Panna Cotta way cappuccino

ingredients:
- 15 cl of milk.
- 20 cl of full cream.
- 1 tablespoon coffee extract.
- 6g gelatin powder.
- 30g of sugar.
- Whipped cream siphon realized
- Chocolate powder.
method:

panna cotta Easter nests

ingredients:
- 25cl milk
- 25cl full cream
- 5 sheets of gelatin
- 80g dark chocolate pastry
- 1 tablespoon cocoa powder
- 70g caster sugar
- 2 tablespoons praline
small chocolate eggs
- Vermicelli colored sugar
method:

White chocolate truffles with coconut

ingredients:
- 200g white chocolate.
- 10cl cream wasteland.
- 25g of butter.
- 1 pinch of cardamom powder.
- 1 pinch of cinnamon.
- 1/2cc water orange blossom.
- 50g coconut.
- Toasted coconut.

Mousse of nutella

ingredients:
- 200g nutella.
- 20cl liquid whipping cream 30% cold MG.

method:

Light Coffee recipe

ingredients:
- Vanilla ice cream.
- 20cl black coffee.
- 20cl whipped cream 30 g icing sugar
- Chocolate shavings or cocoa.
method:

the cake of Mchewek

ingredients:
-300g of ground almonds.
-150g fine sugar (or granulated sugar sifted)
-zest of one lemon.
-1 Egg and 1 egg yolk
-1 tsp vanilla extract.
  -For the coating:
-80g flaked almonds
-1 Tablespoon of orange flower water
-1 Egg white
-10 Candied cherries.
method:

Cake with jam

ingredients:
2 eggs
300 g flour
240 g of caster sugar
1 tsp baking powder
120 g butter at room temperature
1 tsp vanilla extract
Zest of one lemon
240 g apricot jam
almonds
method:

Light lemon cake with chocolate

ingredients:
4 egg whites
30g flour
40g cornflour
125g caster sugar
50g butter
Zest of one lemon
1/2 cc of lemon flavor
decoration:
Nutella and black and white chocolate pearls
method:

Harchas small baked

ingredients:
350 g of fine semolina
Sp 2 tablespoons sugar

1/2 teaspoon salt to see

1 teaspoon baking powder
100g of melted butter
150 ml of milk
method:

Cream almond syrup

ingredients:
500 ml of milk
3-4 tbsp almond syrup (to taste)
30g sugar
3 tablespoons cornstarch
decoration:
Chocolate chips
method: