Rolled eggplant with minced meat and mozzarella

ingredients:
2 eggplants
1 onion, chopped
1 can of tomato sauce
300g minced meat
mozzarella
parsley
thyme
salt
pepper
Olive oil
method:
1 - Wash  peel and cut the eggplant into thin strips in the direction of the length, slightly
flour, season with salt and pepper and bring to brown in olive oil.
2 - Put the tomato sauce in a pan with 1 tbsp olive oil parsley, salt, pepper and a little thyme and simmer for 10 min
3 - Put the onion in a pan with a tablespoon of oil and made ​​back a few minutes out of the fire
4 - Prepare your usual minced meat with spices (for me salt, pepper, parsley, cumin, paprika, parsley) and chopped onion and make dumplings and cook
5 - Place a ball of ground meat on two slices of eggplant and roll, and so until the end  of dumplings
6 - In a baking dish, put the bottom of the tomato sauce then place your eggplant rolled and put on top of the mozzarella slices, place in preheated oven at 200 ° about 10 minutes.
http://www.recettes-cuisine-asmaa.com/la-douce-aubergine-au-grand-coeur/2009/05/#more-720