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- 3 large chicken fillets
- 1 yogurt
- Spices
- Parsley
- salt
- pepper
method:
In a bowl, mix your yogurt with spices and parsley. Mix.
After cutting your chicken breasts into cubes, make the marinate for 30 min, at least in the preparation. Keep cool.
In a frying pan (without fat for me), fry your chicken with the marinade. Mix until is is cooked.
Serve with rice, mashed potatoes or beans ..
http://coocooningcook.canalblog.com/archives/p210-10.html
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